Blueberry Crisp Recipe

Yummy!!!

In case you have some frozen blueberries in the freezer

you need to use like I did...

Here's a great blueberry recipe!!!

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6 cups (3 pint) blueberries

1/2 cup sugar

1 Tablespoon cornstarch

1 teaspoon fresh lemon juice (I didn't use)

1/4 teaspoon salt

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For the topping...

3/4 cup flour

1/2 cup rolled oats

1/2 teaspoon baking powder

1/2 teaspoon salt

3 oz. (6 Tablespoons) butter, softened

1/3 cup sugar

I doubled the topping for the 9x13 and next time I will triple...

Hey I love this part!!!

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--Preheat oven to 375 degrees

Make the filling -- mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Put it in a 8" baking dish. (I used a 9x13 and it worked great)

-- Make the topping -- Stir together flour, oats, baking powder, and salt. Cream butter and sugar in a mixer until pale and fluffy. Stir dry ingred. into butter. Using your hands, squeeze topping pieces together into clumps.

-- Sprinkle topping evenly over filling. Bake until bubbling in center and

brown on top, about 1 hour.

-- Transfer to a wire rack, and let cool

Enjoy!

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