Tuesday, May 12, 2009

Blueberry Crisp Recipe

In case you have some frozen blueberries in the freezer
you need to use like I did...
Here's a great blueberry recipe!!!
6 cups (3 pint) blueberries
1/2 cup sugar
1 Tablespoon cornstarch
1 teaspoon fresh lemon juice (I didn't use)
1/4 teaspoon salt
For the topping...
3/4 cup flour
1/2 cup rolled oats
1/2 teaspoon baking powder
1/2 teaspoon salt
3 oz. (6 Tablespoons) butter, softened
1/3 cup sugar
I doubled the topping for the 9x13 and next time I will triple...
Hey I love this part!!!
--Preheat oven to 375 degrees
Make the filling -- mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Put it in a 8" baking dish. (I used a 9x13 and it worked great)
-- Make the topping -- Stir together flour, oats, baking powder, and salt. Cream butter and sugar in a mixer until pale and fluffy. Stir dry ingred. into butter. Using your hands, squeeze topping pieces together into clumps.
-- Sprinkle topping evenly over filling. Bake until bubbling in center and
brown on top, about 1 hour.
-- Transfer to a wire rack, and let cool
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Susan said...

Yummy! I have frozen blueberries still in the freezer and all ingred. on hand. I will have to surprise hubby and make this today. He loves blueberries! This will be very good tonite after dinner with coffee. Thanks for this awsome recipie!

Erica said...

Sound soooo good I love blueberries. Thnx for sharing


pam said...

I have some frozen strawberries, I think this would turn out great with them as well! I think I will be making this this afternoon, just in time for supper:)

Megan said...

I didn't think of strawberries. I have those frozen too! thanks for the idea!

Pami said...

looks heavenly I love blueberries i will be trying this one out thanks so much!!!

Snow White said...

YUM! I love blueberries!!!

Lisa@BlessedwithGrace said...

Yummy!! I just love blueberries. Thanks for linking up to TMTT and sharing your recipe.

Anonymous said...

My mouth is watering! I think I could eat the whole pan before it even cooled. Thanks for sharing!

Sherry said...

My daughter loves bluebarries, thanks for sharing.

Lori said...

Mmmmmmmm! I am going to have to try it with some berries I have in the freezer that need to be used up! Thanks for sharing!!!

Brenda said...

I love the topping on these things too, it looks delicious.

Nicole Feliciano said...

Our food coop has great organic blueberries. This is a terrific idea. If you want, I am doing a recipe exchange on Momtrends. You can add a favorite here:


Anonymous said...

I love blueberries. This looks sooo yummy! And I'm with you, lots of crumbly topping makes it better. :)


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