Homemade Pizza Crust

Last Week I worked on finding a Homemade Pizza Crust Recipe.
Yes I admit I was still using Jiffy Box Pizza Crust.

Since I started making my own bread this
seemed kinda silly to me. I mean
really what ingredients could be in that box
that I can't put together at home... for much cheaper!!

I think I found a winner....
and it uses NO YEAST!!!

(This is the 1/2 that was left)

Background.... I always used 2 boxes of Jiffy mix to make
2 very large pizzas. One is on a 15x12 pan and the other is on
an even larger pan. I had to really stretch the dough to
make it cover both these pans. Needless to say that it
was very thin crust which we love BUT... The kids could
inhale this pizza, I mean like eat 9-10 square pieces each.

I remember just a few weeks ago, when everything got eaten,
thinking to myself I'm gonna have to break down and make more pizza.

Well I think I've solved that problem (for awhile) with a much more
filling crust. We had over 1/2 a pizza left and everyone was FULL!!!

YIPEE!!! 2 pizza's will do for a little longer.

And the best part is I cut the cost in half
1 box of Jiffy is .59 cents and the recipe I made was
only around .25 cents per crust.
Cheaper and more FILLING -- Double WIN!!

Sorry for being so wordy today...

Here's the recipe I used.
Very simple and NO YEAST!!!
makes 1 large crust...

2 cups flour
1 tsp salt
2 tsp. baking powder
2/3 cup water
1/4 cup vegetable oil

Mix and spread.
I usually mix and then let it sit in a warm spot
for around 10 minutes. It just spreads a little easier!

Repeat for 2nd pizza.

I took it a step further and made my own jiffy mixes!!

This just simply means I mixed up the dry ingred.
for 1 pizza and put it in a container or bag.

When I'm ready to make a pizza I just pull out 1 bag
and add oil and water!!