Weekly Meals

I've decided to start posting my menu plans on Mondays with "Menu Plan Monday"! It's a really cool site with hundreds of links to menu plans! Check it out here...

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Here's our plan this week...

Monday--Wet burrito Casserole (recipe below)

Tuesday--Herb baked tilapia, fried potatoes, and veggies

Wednesday--Ham steaks on bun with salad

Thursday--Chicken noodles with mashed potatoes (daughters birthday meal, her birthday is on Sat. She turns 8 yrs old)

Friday-- Birthday party!--Pizza Hut!!

Saturday--leftovers

Sunday--Pork Roast with potatoes and veggies

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My new rule last week was to include at least 1 new recipe. This week I'm actually trying 2 new meals--Mon, and Tues. Hopefully this is not a mistake!!

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Here is the recipe for the Wet Burrito Casserole (Monday).

1 cup sour cream

1 pkg taco seasoning

1 can mushroom soup

1 can mushrooms, diced

1 lb. hamburger

1 -16oz can refried beans

1 med onion--opt.

1 pkg soft taco shells

1 med pepper-opt.

2 cups shredded cheddar cheese

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Mix sour cream and mushroom soup. Put half of mixture in bottom of 9x13 pan.

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Fry hamburger, onion, and green pepper. Add mushrooms, taco seasoning, and beans to hamburger. Divide mixture onto tortilla shells. Roll up shells and place on top of sour cream mixture in pan. top with remaining soup mixture.

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Bake 25 minutes at 350. Remove from oven and sprinkle the cheese on top. Return to oven and bake another 5-10 min. or until cheese is melted.

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Have a great week!