Here's our menu plan this week...
Monday--Crockpot Lasagna -- (didn't use this Sunday)
Tuesday-- Grilled Chicken, fried potatoes, and veggies
Wednesday-- Grilled hamburgers with mushroom sauce and french fries
Thursday-- Ham Steaks with rice stir fry
Friday-- out or leftovers
Saturday -- Homemade Pizza
Sunday -- Crock pot Whole Chicken Fryer with potatoes and veggies
I'm trying this mushroom sauce on top of our hamburgers. It sounds yummy to me!!
I'm waiting patiently for our local butcher to open. It is usually the first week in April. So I am using up some of the meat in our freezer.
I encourage you to check into your local butcher. Mine has so much better meat than the grocery stores and the prices can't be beat. It's like having grocery store sale prices all the time on better meat!! Can't wait!!!!
For more menus go here...