Gayle at the GroceryCartChallenge posted this recipe last week.
I tried it and LOVED IT!!
It's so easy and hubby agreed that it's as good or BETTER than box brownies (which we LOVE). I've never found a good homemade brownie recipe that wasn't really cake like. We like them a little more fudgy. This one is the perfect mix!!
And to top it off it's super easy. As Gayle says it's as easy as box
and we know all the ingredients!!!
Thanks so much for posting this awesome recipe,
hope you don't mind I'm passing it along!
Be sure to visit GroceryCartChallenge each Friday for her
New recipe and linky!
Moist Fudgy Brownies
for 9x13 pan (1/2 for 8 " pan)
1 Cup Melted butter
1 Cup cocoa (unsweetened)
2 Cups Sugar
4 tsp. vanilla
1 Cup Flour
1/2 tsp salt
Combine butter and cocoa; stir. Add sugar; stir. add eggs one at a time; stir. Add vanilla, flour, and salt; stir.
pour in 9x13 greased pan.
Bake at 350 for 30 min.!
Of course when they come out we add powdered sugar to the top! I took a picture of it with the sugar and the pic disappeared off my camera.... kinda like the brownies did after a little bit!!!
See how long they last at your house!!